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30 min 12-14 pieces American Pancakes With Banana These banana pancakes are a variation of the regular American pancakes. The banana in the pancakes provides a nice sweet touch. We like them because they are a wonderful change from the regular pancakes. What do you need? 230 gr (8,11 oz) flour 2 eggs 16 gr …
Apple-Almond Bread
3 h 1 small bread Apple-Almond Bread In Antwerp (Belgium) they have a similar bread. Never knew how to make it or what exactly is in it and how much. My husband is originally from Antwerp, that’s how I got to know it and if we visit Antwerp, I always take one with me. But …
Croissants With Cookie Butter (Biscoff)
20 min 6 stuks Croissants With Cookie Butter (Biscoff) A delicious croissant is always a treat, especially during the weekends when you have nice long breakfasts, they certainly can’t be let out. I like to experiment with flavors from time to time. So I made this variant with cookie butter. They were absolutely delicious and …
Scones
30 min 8 pieces Scones Scones are great to serve when you do a high tea or brunch. When I first ate these, I though, this will be another one of those bread recipes that take up a lot of time to make. But no, they are really super-fast to make. What do you need? …
White bread
3 h 1 large bread White bread Nothing is more blissful than a house that smells like freshly baked bread. Since I have been making this, I have not set one step into a bakery, hihi … making bread is actually not difficult at all, it just takes a lot of patience. But it’s definitely …
Pancake Cereals
40 min 3-4 personen Pancake Cereals These ini-mini pancakes are made with normal American pancake batter. The great thing about these pancakes is their mini shape. By the way, children really love these. In terms of taste, they are of course just like an American pancake, but I have to admit their cute little shapes …
Fast Clotted Cream
5 min 270 gr – 9 oz Fast Clotted Cream Clotted Cream is something you typically eat with scones. The original recipe takes much more time. This is a simplified, yet very tasty version, which I came across a few years ago. So you can quickly make a delicious cream to put on the table …