Nutella Hazelnut Twisted Buns

Nutella Hazelnut Twisted Buns

Who doesn’t love Nutella hazelnut spread. Young or old, If you make these I know everyone will love these delicious buns.

They’re so easy to make, you only need 3 ingredients for it. They are a delicious breakfast, snack, dessert, they’re just delicious at any time of the day.

What do you need?

• 1 tube of croissant dough (340 gr or 12 oz)
• 3 tablespoons Nutella (or other hazelnut spread)
• 6 tablespoons of hazelnut pieces

How to make it?

Preheat your oven to 180 °C or 360 °F (160 °C or 320 °F hot air). Take a muffin tray and grease it with baking spray or a little butter.

Sprinkle a little flour on your work surface and roll out the dough and divide into three rectangles. It’s two croissants dough pieces together.

Press the dough close together where it has been pre-cut so that it forms a whole again.

Cover half of each rectangle with Nutella and sprinkle hazelnut pieces on top. (see the picture)

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Fold the dough and place on a cutting board. If the dough is to sticky, sprinkle some flour on your cutting board first.

Cut the dough into 4 long strips and turn them up. Then you roll up the swirl and put it in the muffin tray (see the picture)

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Place your muffin tray in the oven and bake for 15-20 minutes. Let them cool on a cooling rack.

Sprinkle with icing sugar and serve.

Bon Appetit!

Kids tip: If you’re kids are not to found of hazelnuts, are to small to eat nuts. You can leave them out, the buns will still be delicious.