American Pancakes

30 min

12-14 pancakes

American Pancakes, they look a lot nicer than our flat pancakes. Frankly, I also like them a lot more fun food. They are so wonderfully fluffy. And this with a little maple syrup or as they call it maple sirup on it and they are completely perfect.

What do you need?

230 gr (8,11 oz) flour
2 eggs
16 gr (0,56 oz) baking powder
8 gr (0,28 oz) vanilla sugar
1 tsp baking soda
Pinch of salt
30 gr (1,06 oz) unsalted butter, melted
300 ml (10,14 oz) milk, lukewarm

How to make it?

Take a mixing bowl and add all ingredients, then mix well.

Heat a pan with a little butter and spoon the batter into this pan. I use a gravy spoon for this and can bake 3 pancakes at the same time.

Bake on medium heat otherwise they will burn too quickly. When bubbles come on top of the pancake it is ready to be turned over, now it only needs to bake briefly.

Serve with syrup, I use maple syrup.

Bon Appetit!

TIP: If you like to have nice thick fluffy pancakes, let your batter stand for 30 minutes before you start baking them.