Creamy Corn salad

Creamy Corn salad

A wonderfully fresh salad that goes perfectly as a side dish. Perfect for a BBQ. By using yogurt instead of just mayonnaise, this salad doesn’t taste greasy at all.

What do you need?

• 300 gr (10 oz) corn (large can)
• ½ cucumber, in small cubes
• 8 cherry tomatoes, halved
• 1 small red onion, shredded
• A few fresh basil leaves, cut
• 80 gr (3 oz) Greek yogurt
• 25 gr 1 oz) mayonnaise
• ½ teaspoon of Italian herbs
• ¼ teaspoon of black pepper
• Salt to taste

How to make it?

In a large bowl, combine all the vegetables.

In a small bowl, add the yogurt with the mayonnaise and season with Italian herbs, pepper and salt, stir  well.

Combine the dressing with the vegetables and stir one last time.

Bon Appetit!