Croissant Packages With Brie

Croissant Packages With Brie

A delicious and super easy appetizer, you can serve it with drinks as well as with breakfast or brunch.

A delicious combination of croissant dough filled with brie and a sweet taste because of the jam to finish it off.

What do you need?

• 1 tube of croissant dough (240 gr or 8,5 oz)
• 150 gr (5,3 oz) Brie
• 12 teaspoons of cranberry jam or blueberry jam
• 1 egg, beaten

How to make it?

Heat the oven to 200 ° C (180 ° C hot air). Take a baking tray and put baking paper on it.

Remove the croissant dough from the tube and roll it out on baking paper. Compress the pre-cut cuts so that it becomes a large piece of dough. Flatten the dough a little with a rolling pin.

Now cut 12 squares from the dough. Place a piece of brie and a teaspoon of jam on top of the brie on each square.

Fold the ends to the center and press the dough a little together. Also press the sides a little so they are not open.

Place the packages on the baking tray and brush the top with beaten egg.

Bake in the oven for 12-15 minutes. Let cool for 5 minutes before serving.

Bon Appetit!

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