Potatoes With Garlic Butter

Potatoes With Garlic Butter

If you are just as crazy about garlic as we are, then you will certainly find these baked potatoes a great and delicious side dish.

Just keep in mind that you shouldn’t get too close to anyone the next day, LOL

What do you need?

• 1 kg (35 oz) of potatoes
• 80 gr (2,8 oz) butter
• 4 cloves of garlic, minced
• Salt
• Pepper
• Handful of fresh parsley (optional)

How to make it?

Preheat the oven to 220 °C or 430°F  (200 °C or 390°F hot air).

Peel the potatoes and cut them into cubes. Boil them briefly for 5 minutes.

Fry them briefly in a frying pan and then transfer them to an oven dish.

Melt the butter in a small bowl and add the garlic, season with salt and pepper.

Pour the butter over the potatoes and put in the oven for 15-20 minutes, until they are done.

Before serving, sprinkle a little fresh parsley over the potatoes.

Bon Appetit!

Other recipes you may find interesting