By 
30 min
2 persons
Salmon Stuffed With Spinach
Delicious stuffed salmon with a creamy mixture of cream cheese, mozzarella and spinach. A simple, easy but delicious dish.
What do you need?
- 2 salmon fillets
- 80 gr (2,8 oz) fresh spinach
- 90 gr cream cheese( 3,2 oz) (I used Philadelphia)
- 60 gr (2,1 oz) mozzarella grated
- ½ teaspoon of salt
- ¼ teaspoon of pepper
How to make it?
Preheat the oven to 200 °C or 390°F (180 °C or 360°F hot air). Take an oven tray and cover it with baking paper.
Chop the spinach, put it in a bowl and add the cream cheese, mozzarella, pepper and salt.
Knead with your hands until it’s combined.
Place the salmon fillets on the oven tray and cut 1 or 2 slices, depending on how wide your salmon fillets are.
Brush the fillets with olive oil and season with a little salt and fresh black pepper.
Fill the slices in the salmon fillets with the spinach mixture.
Place the plate in the oven and bake for 20 minutes.
Bon Appetit!
