Salmon wraps

Salmon wraps

A delicious wrap with smoked salmon, I also love to use fresh dill with fish. That’s why I choose cream cheese with fresh dill instead of ready-made herb cheese.

Especially when it’s warm weather this dish can really taste good. A nice refreshing and light lunch. But when it is really hot, I also make this for dinner. It just always tastes good ?.

What do you need?

• 1 wrap
• 2 tablespoons cream cheese (I used Philadelphia)
• A few sprigs of fresh dill
• Two leaves of curly lettuce
• 50 gr (2 oz) smoked salmon

How to make it?

Heat the wrap in the microwave for 10 seconds.

Spread the cream cheese over the wrap and divide the fresh dill over it.

Cover the entire wrap with smoked salmon and finally place the lettuce leaves on top.

Roll up the wrap and cut in half.

Bon Appetit!

TIP: You can also use herb cheese instead of cream cheese with fresh dill. But use a little less of this because it is much saltier.