By 
10 min
2 Persons
Eggplant With Feta Cheese
The combination of feta and eggplant is heavenly. I love feta cheese so this was a real treat for me.
It is a quick and easy to prepare side dish and not to forget, a healthy dish.
What do you need?
- 1 eggplant
- 100 gr (3,5 oz) feta cheese
- 3 handfuls of fresh parsley
- Black pepper and salt
How to make it?
Cut the eggplant into slices. Heat a frying pan with olive oil and fry the eggplant nicely brown on both sides. Season them with salt and pepper.
When ready, place the eggplant slices on a plate. Finely chop the parsley and divide it over the slices.
Crumble the feta cheese and divide it over the eggplant slices as well.
Bon Appetit!
