By 
25 min
3 people
Pasta With Herb Cream Cheese
A delicious and quick pasta to make. Because you work with different types of products, this pasta has a nice variety in its flavors. I always like this, that you don’t just have one dominant taste.
What do you need?
- 300 gr (10,58 oz) pasta
- 2 chicken fillets
- 100 gr (3,5 oz) pine nuts, toasted
- 250 gr (8,8 oz) fresh spinach
- 150 gr (5,3 oz) cream cheese with herbs
- 50 ml (1,7 oz) of milk
- Salt and pepper to taste
How to make it?
Cook the pasta as described on the package.
Cut the chicken into small cubes and fry it in a little oil. Season with salt and pepper.
Briefly fry the spinach in a frying pan.
When the pasta is ready, stir the cream cheese into the pasta, also add the milk. Now you can stir the chicken, spinach and roasted pine nuts into the pasta.
Season with salt and pepper.
Bon Appetit!
