Quesadillas With Minced Meat, Mushrooms And Spinach

Quesadillas With Minced Meat, Mushrooms And Spinach

A delicious and easy to make dish. You do have to perform several steps and bake everything separately.

The tortillas with everything in it, are baked in the oven to melt the cheese and make the tortilla nice and crispy.

What do you need?

• 4 large tortillas
• 300 gr (10,5 oz) minced meat
• 500 gr (17,6 oz) mushrooms, cut into slices
• 200 gr (7 oz) spinach
• 70 gr (2,5 oz) tomato puree
• ½ teaspoon of smoked paprika powder
• ½ teaspoon of sweet chilli powder
• 100 gr (3,5 oz) mozzarella
• 100 gr (3,5 oz) of grated cheese

How to make it?

Preheat the oven to 200 °C or 390 °F (180 °C or 360°F hot air). Take two oven trays and cover them with baking paper.

Rub the tortilla with olive oil and place this side down on the baking tray.

Brown the mushrooms, remove them from the pan and set aside.

Now briefly fry the spinach and set this aside as well.

Finally you fry the minced meat. When the minced meat is done, add the tomato puree and the herbs. Stir well into the meat.

Divide the ingredients among the four tortillas.

Filling the tortillas is done by first placing spinach on one half, put the mushrooms on top of the spinach and then the minced meat. Now sprinkle the two types of cheese over the minced meat.

Fold the tortilla, so it becomes a half moon.

Put them in the oven and bake for 10 minutes.

Bon Appetit!

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