By 
5 min
6 small glasses
Smoked Salmon Mousse With Dill
A simple snack to make, but one with a complex taste.
What do you need?
- 200 gr (7 oz) smoked salmon
- 100 gr (3,5 oz) mascarpone
- 100 gr (3,5 oz) cream
- 4 sprigs of dill
- Pinch of pepper
- 2 small tomatoes
- A few sprigs of dill
How to make it?
Mix all ingredients together in a blender for about 2 minutes.
Take 6 small appetizer glasses and divide the salmon mousse over the glasses.
Finish with a piece of tomato and a sprig of dill.
Keep in the fridge until serving.
Bon Appetit!
