By 
5 min
6 small glasses
Warm Goat Cheese Dip With Fig Jam
A delicious wintery warm dip sauce. A combination of soft goat cheese with deliciously sweet fig jam as a topping.
What do you need?
- 150 gr (5,3 oz) goat cheese
- 80 gr (2,8 oz) cream cheese (Philadelphia)
- 50 gr (1,7 oz) Serrano ham
- 300 gr (10,6 oz) fig jam
- Handful of unsalted pistachio nuts
How to make it?
Beat the cream cheese and goat cheese in a bowl.
Cut the Serrano ham into pieces and spoon it under the goat cheese mixture.
Put the goat cheese mixture in a bowl and spread the fig jam over it.
Warm up in the microwave for 1 minute.
Chop the pistachio nuts and divide them over the fig jam.
Serve with crackers or baguette pieces .
Bon Appetit!
