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5 min 500 gr or 17,6 oz Marzipan Marzipan is super easy to make, you just have to be patient before you can eat it. I chose to use water instead of egg whites. This way you can keep the marzipan much longer without fear that it will turn bad or make you sick. What …
Meringue
3h 2 oven trays Meringue Meringue is one of those things that is often daunting to make, but it’s actually not difficult at all. You do have to take some important steps into account, such as degreasing your material, whipping egg whites stiff enough, not too high temperature in your oven and allowing it to …
Meringue
3h 2 oven platen Meringue Meringue is zo iets dat vaak afschrikt om te maken, maar eigenlijk is het helemaal niet moeilijk. Wel moet je met enkele belangrijke stappen rekening houden, zoals ontvetten van je materiaal, eiwit stijf genoeg opkloppen, geen te hoge temperatuur in je oven en lang genoeg laten bakken. Vooral dat laatste …
Dutch Peppernuts (gingerbread nuts)
30 min 70 pieces Dutch Peppernuts (gingerbread nuts) I think these peppernuts cookies are delicious. It’s Dutch cookie that’s been made around Saint Nikolas or like we call him Sinterklaas. The cookie has nothing to do with pepper, so have no fear, it’s a sweet cookie with cinnamon flavor. It’s also a fun activity with …
Fast Mini Cinnamon Rolls
25 min 30 pieces Fast Mini Cinnamon Rolls These cinnamon rolls are simply delicious and so easy to make. I’ve made these so many times and they’re gone way too quickly. The combination of the pizza dough with the sweet filling and sweet icing is delicious. I always make two varieties with and without raisins. …
Homemade Belgian Tompouces
30 min 5 pieces Homemade Belgian Tompouces Nothing more delicious as making your own pastries. Just like this classic one, at least in Belgium and The Netherlands it’s a classic one, the tompouce. It’s puff pastry filled with pudding and topped with icing. I made them with slices of frozen puff pastry, which I always …
Zelfgemaakte Tompouces
30 min 5 stuks Zelfgemaakte Tompouces Niet zo heerlijk als zelf je gebakjes maken. Net zoals deze klassieker de tompouce. Ik maakte ze met plakjes diepvries bladerdeeg, dat ik overigens altijd wel in huis heb. Je weet maar nooit dat ineens de zin in een gebakje naar boven komt, hihi…. Ook de pudding voor de …
Coffee Cake Donuts
40 min 6 stuks Coffee Cake Donuts Dit is een heerlijke variatie op de oven gebakken donuts. Maar de topping zorgt ervoor dat deze donuts weer helemaal anders smaken. Een heerlijk zoete topping die lekker crunchy is. Wat heb je nodig? 1 recept van de oven gebakken donuts Voor de topping 60 gr ongezouten boter …
Coffee Cake Donuts
40 min 6 pieces Coffee Cake Donuts This is a delicious variation on the oven baked donuts. But the topping makes these donuts taste completely different again. A deliciously sweet topping that’s nice and crunchy. What do you need? 1 oven baked donut recipe For the topping 60 gr (2,12 oz) unsalted butter (room temperature) …
Cake With Greek Yogurt, Raspberries And Peaches
1h 15 min 9 pieces Cake With Greek Yogurt, Raspberries And Peaches I love to use yogurt or something similar in my cake. This makes the cake much smoother and also ensures that the cake is not too dry the day after. I simply love the combination of fruit and cake. Here I chose a …