By 
15 min
3 people
Shrimp With Garlic Cream Sauce
A simple but delicious dish. Tasty garlic sauce with a hint of cheese. I served this with tagliatelle but can also be served with potatoes or other pasta.
What do you need?
- 400 gr (14 oz) shrimp, peeled
- 4 cloves of garlic, minced
- 200 ml (7oz) light cream
- 50 gr (1,7 oz) Parmesan
- 200 gr (7 oz) frozen spinach, defrosted
- Pepper and salt to taste
How to make it?
Briefly fry the shrimp in a little oil. Add the minced garlic and let it fry for a while.
Add the cream and bring to a boil. Then you add the parmesan. This way the garlic cream sauce will thicken a little.
Season with salt and pepper.
Add the frozen spinach or serve separately.
Bon Appetit!
