Marinara Sauce

Marinara Sauce

Nothing wrong with a marinara sauce from a jar if you quickly want to put a dish on the table. But if you have some extra time, it’s definitely worth making this delicious sauce yourself.

What do you need?

• 800 gr (28 oz) peeled tomatoes (1 large tin)
• 2 tablespoons of Olive oil
• 1 medium onion
• 3 cloves of garlic, minced
• 1 teaspoon of dried oregano
• ¼ teaspoon of chili flakes
• Salt to taste
• 6 basil leaves finely chopped

How to make it?

Put the peeled tomatoes, along with the onion (cut into 4 parts), garlic, oregano and chili flakes in a saucepan.

Bring to a boil over medium heat. When it is boiling, turn the heat lower and let it simmer for 45 minutes. Stir frequently.

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When it is finished, you take the pot off the heat, take out the onions and mix it with a mixer.

Season with salt and add the chopped basil. The sauce is now ready to be used in one of your delicious Italian dishes.

Bon Appetit!