Mediterranean Pasta Salad

30 min

3 Personen

A fresh summer salad, with a delicious vinaigrette. This pasta salad goes well with as a side dish or on a pasta table. You can perfectly make it in advance and keep it in the fridge until you serve it.

What do you need?

2 chicken fillets, in very small cubes
2 avocados
10 oz or 300 gr of pasta
2 red onions
10 cherry tomatoes, divided in two
10 leaves of fresh basil, cut
Salt and pepper to taste

Dressing

2,5 oz or 50 ml of white wine vinegar
1 tablespoon of Italian herbs
½ cup or 130 ml olive oil
Salt and pepper to taste

How to make it?

Cook the pasta as described on the package.

Briefly fry the chicken cubes in a pan, fry until they are no longer pink, but not longer, then they become dry.

Make the dressing, put al the ingredients together in a bowl and set aside.

Put the cooked pasta in a large bowl, add the vegetables, chicken and basil. Stir well.

Cover with the dressing, stir again and serve.

Bon Appetit!