Cucumber Salmon Bites

Cucumber Salmon Bites

Delicious cream cheese with a hint of dill, fresh cucumber and tasty smoked salmon. It just is a simple and healthy snack.

It’s an ideal summer bite, you do not have to work behind a warm stove to prepare it. What you as the chef of duty probably will appreciate when the sun has already warmed up your house.

What do you need?

• 1 cucumber
• 250 gr (9 oz) cream cheese (I used Philadelphia)
• 200 gr (7 oz) smoked salmon
• 2 tablespoons of finely chopped fresh dill
• Salt and pepper to taste

How to make it?

Stir the cream cheese in a bowl to make it less firm. Add the dill, pepper and salt and mix it with the cream cheese.

Transfer the cream cheese to a piping bag with a serrated nozzle.

Wash the cucumber and cut into rounds. You can leave the skin on, this looks nicer.

Place the slices on a plate or board and pipe on each slice of cream cheese.

Cut the salmon into strips, roll a strip and place on top of the cream cheese. You can put another cocktail stick in the middle so that everything stays together.

To finish you can sprinkle a little fresh dill over the snacks.

Bon Appetit!