By 
10 min
8 people
Ham Mousse Appetizer
A super easy and deliciously fresh appetizer. Wonderfully light to start the meal. The cucumber provides a fresh variety with the ham mousse.
What do you need?
- 200 gr (7 oz) ham
- 300 gr (10,5 oz) cream cheese
- 4 tablespoons of yogurt
- 1 teaspoon of garlic powder
- ½ teaspoon of salt
- ¼ teaspoon of pepper
- ½ cucumber
- Handful of young vegetable shoots (Optional)
How to make it?
Put the ham, cream cheese, yogurt, garlic powder, pepper and salt in your blender. Mix until you get a fine mousse.
Cut the cucumber into small cubes and put them in a glass at the bottom.
Spoon ham mousse on top of the cucumber or use a piping bag to do this.
Finish with a piece of cucumber, a few pieces of ham and some young shoots.
Put the glass in the fridge for at least 1 hour so that the mousse can stiffen.
Bon Appetit!
